A dessert of wide renown, with a silky smooth, creamy vanilla base and a signature caramelised sugary top that cracks in the most satisfying way under the light barrage of your spoon. The crème brûlée is the perfect contrast of textures. With just a few simple ingredients, this classic dessert has become a symbol of…
The Victoria sponge, also known as the Victoria sandwich, is an all-time classic British cake. It’s made from two light sponge layers sandwiched together with jam and sometimes sporting a bit of whipped cream in the middle. The top is usually dusted with sugar, giving it a simple, elegant finish. It’s one of the most…
A classic, rich dessert with an Irish cream twist. This chocolate mousse combines deep chocolate intensity, creamy loveliness, and an alcoholic kick. WARNING: CONTAINS A SIGNIFICANT AMOUNT OF ALCOHOL. This decadent marvel is perfect for any party, special occasion, or any Friday of the week, but not children’s parties. Adults, best keep this away from…
The Brownie is a classic of Western desserts. This American chocolate treat appeared in the United States at the end of the 19th century. They are well-loved for their simplicity but also for their variety. This is because the brownie is a uniquely versatile dessert, with textures ranging from dense and fudgy to light and…
A sugar and cinnamon-coated delight. The snickerdoodle is an American cookie. It’s super soft and chewy, while slightly crumbly. They are a classic treat and an American favourite. Easy to make and even easier to eat! And bonus points for me, it’s one of the few biscuits my mother actually likes and will eat. So…
